![]() ![]() These pathogens can unfortunately cause much more than vomiting and diarrhea, especially in highly susceptible foodborne illness groups such as children, senior citizens and immuno-compromised individuals. ![]() coli O157:H7, Salmonella, and Campylobacter that cause serious, sometimes deadly foodborne illness, in humans. Unpasteurized (raw) milk can transmit organisms like E. Milk, as an animal product, is fundamentally different from other agricultural commodities sold off the farm such as fruits and vegetables. FDA's position is consistent with that of the American Medical Association stating, "All milk sold for human consumption should be required to be pasteurized." According to the Food and Drug Administration (FDA), raw milk is unsafe and should not be consumed. The Michigan Department of Agriculture & Rural Development (MDARD) number one priority is assuring the food grown, transported and processed in the state is safe and wholesome. ![]()
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